Two Haury Farms trucks parked outside the packing shed in November 1989

Organic citrus, grown by the Haury family

Four generations of citrus in Visalia, California.

Trade inquiries Meet the farm

Just bought a pummelo? Here's how to eat it.

Our trucks at the packing shed, November 1989

Since 1945Haury citrus in Visalia
Organic since 2009Certified since 2012 by Organic Certifiers
Family packedOur pummelos, packed in our own shed
At Whole FoodsLook for our pummelos in season

What we grow, and when

From September through July, something is coming off our trees or vines. Here's the season month by month.

Pummelos

Nov to Mar. Sizes 4 to 23. Bulk carton and 2-count bag. Packed on our farm.

Oranges Packed and marketed by HomeGrown Organic Farms

Thomson ImprovedEarly navel

Dec to Jan.

NavelsWashington, Lane Late, Powell

Jan to May.

Cara CaraPink navel

Dec to Feb.

MoroBlood orange

Dec to Jan.

SanguinelliBlood orange

Mar to Jun.

Valencias

May to Jul.

Mandarins Packed and marketed by HomeGrown Organic Farms

Tango

Jan to Mar.

Gold Nugget

Apr to Jul.

Also from our farm

PomegranatesEarly Wonderful

Sep. Packed and marketed by HomeGrown Organic Farms.

Table grapesVintage Red

Sep to Nov.

How we grow

Three things we hold ourselves to. Each one links to the records behind it.

Organic

We started farming organically in 2009 and earned our first certification in 2012. Since 2024, every acre we farm is certified organic.

Our certification and inputs

Regenerative

We're rebuilding our soil with compost, cover crops, and biology, and we're working toward Regenified certification.

Soil health over the years

Quality

Picked when it's ready, handled by a crew that knows our fruit, and kept cold from the field to the truck.

How we handle our fruit

Soil Water Inputs Food safety Certifications

Stacks of Haury Farms field bins in the yard under a rainbow — Field bins stacked in our yard after a January rain

Packed by people who know our fruit

We pack our pummelos ourselves, in our own shed, with the same crew every season. The rest of our citrus is packed by our marketing partner, HomeGrown Organic Farms.

Our crewOur family and the same seasonal packers who've handled our fruit for years
Food safetyPrimusGFS certified and inspected
Cold storageHeld at 42°F until it ships
TraceabilityEvery box traces back to the field it came from

Three generations of the Haury family standing in their orange orchard — Three generations in the orchard

Who grows your food

Four generations of Haurys have farmed this ground. The name on the box is the family on the tractor.

1945
Our oldest citrus field is planted. Jim takes over the farming in 1954.
1983
Haury Inc. is founded.
1985
A load of our oranges heads out from the farm.
2008
We build our own cold storage, with a lot of help from friends.
2009
We start farming organically, and earn our first certification in 2012.
Today
We're farming regeneratively, building soil one season at a time.

Read our story

For the curious

Picked up a pummelo and not sure where to start? Want to see what's happening in the orchard this week? Start here.

A hand holding a cut pummelo with pink segments

Cut and eat a pummelo

Sweet and mild, not a grapefruit. A one-minute video on peeling, segmenting, and picking a good one.

Watch how

Citrus blossoms opening on the tree in spring

Field journal

Seasonal notes from the orchard: bloom, cover crops, soil work, and harvest.

Read the journal

A tractor working the orchard at night under bright lights

Follow the season

Short videos from the farm on Instagram, YouTube, and TikTok.

Follow along

Buying for a store or distributor?

Tell us what you're looking for and when. We'll reply with availability, sizes, and pack options for the season.

Download the spec sheet (PDF)

Our citrus is marketed nationally through HomeGrown Organic Farms.